Coffee Shops

Finding the heart of Oregon’s high desert in a cup of meticulously sourced coffee.

Coffee culture and community in the shadow of the Selkirk Mountains.

Discovering the art of the roast in a timber-rich corner of the Idaho Panhandle.

Modernist architecture meets the daily grind in the 'Athens of the Prairie.'

Fresh-baked tradition on the volcanic slopes of Keokea

Discovering the deep, dark notes of East Hawaii’s rain-drenched estates.

Discovering the nuanced flavors of the high desert at Bend's downtown roasting institution.

Discovering the deep, dark notes of artisanal chocolate along the banks of the Animas River in Durango.

Discovering the craft of the Midwest in a three-story sanctuary of grain and bean.

Finding the soul of the High Sierra in a bowl of espresso and a converted garage.

Wood-fired beans and 'Moon Milk' in the gateway to the Texas Hill Country.

Coffee, thick-cut toast, and the quiet rhythm of the Trans-Pecos desert.

Discovering the deep, volcanic character of East Hawaii’s coffee culture amidst the tropical rain and rich soil of Mountain View.

Discovering the pulse of the Panhandle through small-batch roasting and community spirit.

Fresh-baked sourdough and canyon-grown caffeine in the shadow of the redwoods.

Seeking the soul of Central Oregon’s coffee culture in a transformed industrial space.

Finding the soul of the Mojave in a simple cup of nitrogen-flush espresso and dry-heat air.

Finding the soul of the Upper Peninsula through slow-roasted beans and quiet lake-town mornings.

At the edge of the Kenai Peninsula, where the road ends and the ocean begins, coffee is the fundamental fuel of survival.

Stepping into the 1953 birthplace of Ethiopia’s modern coffee culture.

Stepping into the original 1953 roastery where Ethiopia’s coffee culture meets Italian heritage.

Discovering the birthplace of coffee through the standing-room-only tradition of Ethiopia’s first roastery.